A sevai machine (also known as an idiyappam or vermicelli machine) is used to make thin rice, wheat, maida, sooji..etc noodles or vermicelli, commonly called sevai in South India. These machines are available in manual, semi-automatic, and fully automatic versions. 🔋 Motor & Power Motor Rating: 2 HP, 1440 RPM Motor Type: Copper winding, induction motor, single or three-phase (optional) Voltage: 220V single-phase / 415V three-phase Power Consumption: Approx. 1.5 kWh per hour ⚙️ Machine Capacity & Performance Hourly Output: 10–35 kg/hour (depending on dough consistency and die type Production Efficiency: Up to 85% of input dough 🧱 Build & Material Frame Material: Heavy-duty mild steel, powder-coated or painted Contact Parts: SS-304 stainless steel (for food-grade safety) Gearbox: Worm-type, cast iron body with oil bath lubrication 🧰 Dimensions & Weight Machine Dimensions (L×W×H): 36' × 24' × 54' Weight: Approx. 125–135 kg 📦 Optional Add-ons Automatic cutting mechanism Adjustable speed controller (VFD) Trolley-mounted frame for mobility Built-in heating jacket (for wheat-based sevai) 📌 User Safety & Maintenance Emergency stop button Belt guards and shaft covers Easy-to-disassemble die unit for cleaning Lubrication points marked and accessible